Husk

My family puts up menus in our dining room, and Husk is the only restaurant represented twice: once from my move in weekend to Vanderbilt, and another from my father’s 50th anniversary. While this may represent the love the esteem to which my family holds Husk, it certainly does not represent all the times we dined there! Husk is a celebration of Southern cuisine, brought to Nashville from Charleston by Chef Sean Brock. **A line about the fact that the house is small, but its so stunning **A line about the farm to table aspect. The first time I went, I was in awe, starting to love the whole “farm to table” concept of dining. Husk takes this to a new level, by not only sourcing local goods from people around Nashville, but having their own gardens where they grow their own vegetables, herbs, and more, that you can walk through. As I’ve spent more time in Nashville, many of the names became increasingly familiar, and I can assure you - they only cook with the good stuff. Once of my passions too since before turning 21 was that people should be able to enjoy a hand crafted beverage before dinner, even if they didn’t want to drink alcohol (not just soda etc.) Husk does just this, with a prohibition cocktail menu that evaluates the experience for everyone in your party. The dinner and brucarriage house at Husk.